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General| Brand | Electrolux |
|---|---|
| Model | Thermetic 583394 |
| Category | Boiler |
| Language | English |
Installation, adjustment, and operation must be performed by authorized specialists according to manufacturer instructions and local codes.
The manager is responsible for ensuring safety components are working and scheduling annual checks by authorized technicians.
Appliance is for cooking food in commercial kitchens under supervised operation by trained persons.
General safety guidelines including handling gas leaks, waste-gas outlets, combustibles, and hot liquids.
Key specifications such as dimensions, power, weight, and kettle capacity for different models.
Data on gas consumption rates for various power settings and gas types.
Details on compliance with relevant safety standards and noise level information.
Location of the specification plate and explanation of the serial number format.
Overview of the tilting boiling pan's construction and key parts.
Procedures for initial setup, cleaning, and preparing the appliance before use.
Detailed guide on setting clock, starting, automatic cooking, temperature, and power settings.
Procedures for safely shutting down the appliance and actions to take during a power failure.
Information on optional accessories like strainers, measuring rods, and scrapers.
Guidelines for cleaning the compartment, appliance casing, and general maintenance.
List of common faults, their error codes, and recommended actions or service calls.
Principles for maintaining corrosion resistance of stainless steel kitchen equipment.
