This document provides installation and user instructions for the Elenberg DW-9325 Dishwasher, a household appliance designed for automatic dishwashing.

Function Description:

The Elenberg DW-9325 is an automatic dishwasher that cleans and dries dishes using various wash cycles. It is designed to simplify the dishwashing process, offering different programs for varying levels of soil and types of dishes. The machine incorporates a water softening system, a detergent dispenser, and a rinse aid dispenser to optimize cleaning performance.

Important Technical Specifications:

Power Supply: 220~240V AC, 50-60Hz.
Fuse Requirement: 10 amp fuse. A time-delay fuse or circuit breaker is recommended, with a separate circuit serving only this appliance.
Water Inlet Temperature: For hot water connection, the temperature should not exceed 60°C.
Drain Hose Diameter: Minimum 4 cm.
Drain Hose Height: Must be between 40 cm and 100 cm from the floor and not immersed in water.
Installation Dimensions (Cabinet):
- Width: 450 mm
- Height: 820 mm
- Depth: 580 mm
- Space between cabinet bottom and floor: 100 mm
- Minimum space for door opening: 50 mm (if installed near a corner).
Aesthetic Panel Dimensions:
- Width: 444 mm
- Height: 680 mm
- Hole depth for hooks: 10 mm
- Screw dimensions for panel: 4x18 mm.

Usage Features:

Control Panel: Features program indicators, a display window for temperature/delay time, program selection button, delayed start button, rinse aid indicator light, power supply indicator light, and a power switch.
Wash Cycle Table: Offers various programs tailored to different needs:
- Strong: For heavily soiled loads like pots, pans, casseroles with dried food (Pre-rinse 50°C, Wash 60°C, Rinse, Rinse 70°C, Drying).
- Standard: For normally soiled plates, glasses, and lightly soiled pans (Pre-rinse, Pre-rinse, Wash 50°C, Rinse, Rinse 70°C, Drying).
- Economy: For lightly soiled plates, glasses, bowls, and lightly soiled pans (Pre-rinse, Wash 50°C, Rinse, Rinse 65°C, Drying).
- Rinse: For dishes that need only rinsing and drying (Rinse, Rinse 65°C, Drying).
- Glassware: For lightly soiled loads like glasses, crystal, and fine china (Pre-rinse, Wash 40°C, Rinse, Rinse 65°C).
- Rapid: A shorter wash for lightly soiled loads that do not need drying (Wash 40°C, Rinse, Rinse 55°C).
- Soak: To rinse dishes that will be washed later.
Loading: Features upper and lower racks, and a silverware basket. Dishes should be loaded to avoid blocking spray arms or the detergent dispenser. Sharp items should be placed to prevent damage to the door seal, and knives with handles up.
Detergent Dispenser: Should be filled before each wash cycle. The amount of detergent depends on water hardness and soil level.
Rinse Aid Dispenser: Automatically releases rinse aid during the final rinse to prevent spots and streaks and improve drying. The dispenser has six settings to adjust the amount of rinse aid.
Water Softener: The dishwasher is equipped with a special softener to remove minerals from water. Salt needs to be added to the salt container, located beneath the lower rack. The salt consumption can be adjusted based on water hardness.
Adding a Forgotten Dish: Possible if the detergent cup has not yet opened.
Canceling/Modifying a Cycle: A cycle can be modified if it has only been running for a short time and detergent has not been released.

Maintenance Features:

Filtering System: Composed of a main filter, coarse filter, and fine filter, located inside the tub. These filters trap food and soil particles and should be cleaned regularly to ensure optimal performance. The entire filter assembly should be cleaned at least once a month.
Cleaning Spray Arms: The spray arms should be cleaned regularly to prevent clogging from hard water chemicals.
Cleaning the Door: The door edge and exterior should be cleaned with a soft, damp cloth and warm soapy water. Abrasive cleaners or scouring pads should be avoided.
Cleaning the Control Panel: Use a lightly dampened cloth and dry thoroughly.
Protect Against Freezing: In cold conditions, the dishwasher should be prepared for freezing by cutting off electrical power, turning off water supply, disconnecting the inlet pipe, draining water, and removing the plastic sump cover.
Regular Use: If not used regularly, it is recommended to fill and pump out water weekly to keep the seal moist.
Holiday Preparation: Run an empty wash cycle, unplug the machine, turn off the water supply, and leave the door slightly ajar to prevent odors and preserve seals.
Leveling: The dishwasher must be level for proper operation. Rear feet can be adjusted from the front, and front feet with a wrench.
Securing the Dishwasher: The machine can be secured to a wooden/chipboard countertop with screws or to marble/granite countertops using brackets and rubber caps to protect the surface.
Troubleshooting Tips: The manual includes a comprehensive section for diagnosing and resolving common issues such as the machine not starting, drainage problems, noise, suds, stained dishes, and error codes (E1: Long inlet time, E2: Longer draining time, E3: Longer heating time, E4: Overfilled, E5: Failure of temperature sensor).

Elenberg DW-9325 - Page 35

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