SOME PARTS OF THE APPLIANCE ARE HEATED
DURING OPERATION AND REMAIN HOT FOR A
LONG TIME. DO NOT FORGET ABOUT IT AND MAKE
SURE CHILDREN DO NOT PLAY AROUND THE
SURFACE EVEN AFTER COOKING.
2.13. Do not leave the hob while heating fat or oil, as overheated fat and oil quickly
catch fire. If they catch fire, do not fill the fire with water. There is a risk of burns!
Close the cookware with lid to block the oxygen supply to the fire, and turn off the
appliance (from the power supply and the gas supply system).
2.14. Place the dishes so that knobs are not overheated and that it is impossible to
flip the dishes by accident by hand holding the knobs.
2.15. Do not place dishes weighing more than 5 kg on one burner, on stove –
cookware weighing not more than 10 kg.
2.16. Keep the hob clean, food debris can flash and cause fire.
2.17. When accidentally dying the burner, turn off the burner and turn on repeatedly
in one or two minutes, after making sure that it is properly assembled.
2.18. If there is a non-standard situation, turn off the hob from the network, call the
service centre, whose telephone is specified in the warranty document.
4. MAIN TECHNICAL CHARACTERISTICS
4.1. The hob of our production meets the requirements of the technical regulation
of low-voltage electrical equipment (PCMU from 16.12.2015. No. 1067), the
Technical Regulation on Equipment Electromagnetic Compatibility (PCMU dated
16.12.2015, No. 10777)
4.2.1 Hobs with open heating elements:
1 — electric hotplate
2 — control panel
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