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Review recommendations for reliable appliance operation. Keep manual for future reference.
Intended for household cooking, meets low-voltage electrical and EMC regulations.
Inspect hob upon unpacking. Contact retailer for transport damage before connecting.
Children under 8 and persons with defects require supervision or training.
Hob must be installed by a qualified specialist according to norms and legislation.
Manufacturer not liable for damages from improper installation, operation, or repair.
Manufacturer reserves the right to modify product for quality and technical improvements.
Technical characteristics are in the manual and on the label attached to the body.
Use appliance in well-ventilated rooms; avoid drafts that could extinguish the flame.
Electrical safety requires effective grounding. Consult a specialist if in doubt.
Installation and maintenance must be done by qualified specialists or service personnel.
Do not leave the operating appliance unattended.
Do not allow children to play with the appliance.
Do not allow persons unfamiliar with the manual to use the hob without supervision.
It is forbidden to change the design or repair by unauthorized persons.
If a knob doesn't rotate, do not force it; contact the service centre.
Do not use steam cleaners on the hob due to risk of electric shock.
Ensure power cables of other appliances do not touch hot hob parts.
Turn off the hob from mains and gas supply during long-term absence.
Do not place flammable substances near the working hob.
Parts remain hot after operation. Ensure children do not play around the surface.
Do not leave hob unattended when heating fat/oil; use lid to extinguish fires.
Place dishes to avoid overheating knobs and prevent accidental tipping.
Max 5 kg per burner, 10 kg for the entire stove.
Keep hob clean to prevent food debris from causing fire.
If burner dies, turn off and retry after checking assembly.
In non-standard situations, turn off hob and call service centre.
Hob meets low-voltage electrical and electromagnetic compatibility regulations.
Description and diagram for hobs with open heating elements.
Illustrations and identification of heating elements and control panels for ceramic hobs.
Illustrations and identification of heating elements and control panels for induction hobs.
Main specifications are provided in the microfiche at the end of the manual.
Disconnect the hob from the electric network before checkout or maintenance.
Hob must be installed and used in rooms with constant ventilation.
Section contains instructions for qualified technicians for installation and servicing.
The table top must withstand a temperature of 100°C.
Protect appliance from sun, rain, snow, dust, or humidity.
The wall behind the hob must be lined with heat-resistant material.
Cabinet height must be at least 420 mm if distance to hob width is equal or greater.
Follow recommended height for hood mounting above hob, not less than shown.
Do not place hob above dishwasher, fridge, freezer, washer, or dryer.
Dimensions of hobs and mounting holes are shown in pictures and tables.
Attach supplied adhesive tape along the entire bottom edge of the hob.
Use latches for secure mounting to table tops.
When installing hob above oven, ensure oven is properly installed and ventilation is followed.
For safety, electrical connections for hob and oven must be made separately.
The hob must be necessarily grounded. Do not use adapters or splitters.
Hob connection must be carried out by qualified personnel according to regulations.
Wrong installation may cause injury or damage; manufacturer is not responsible.
Hob is Class I electrical safety, designed for 220/380 V, 50 Hz power supply.
Before connecting, check hob electrical parameters against mains data.
The cooking surface must be connected via a safety device with appropriate parameters.
For plugless connections, use a disconnector with >=3mm contact gap, accessible.
Do not turn on the oven surface with no dishes.
Description of knob positions and functions for mechanically controlled hobs.
Introduction to touch-controlled surfaces and control panel variations.
Hob controlled by electronic buttons with buzzer confirmation.
Turn on by holding button 14 for 1 sec; turn off by holding for >2 sec.
'H' indicator illuminates for hotplates with residual heat (>60 degrees).
Select heating element by holding its button for >3 sec; adjust level 1-9.
Activate dual or triple heating zones where available.
Stop/Start buttons halt heating elements; pressing again re-energizes them.
Program timer for activated heating elements (level 1-9) using specific buttons.
Activate lock by holding 'lock' button for 2 sec; only appliance turn-off is possible.
Activate/deactivate child lock using specific button combinations for safety.
Description of the touch safety switch functionality.
Pressing buttons >12 sec or objects may cause malfunction ('F' flashing).
Electronics adjust temperature and switch off appliance if overheating ('t' displayed).
Instructions for switching and using the Bridge Zone.
Details on Boiling, Frying, Keep-Warm, and Chocolate-Melting functions.
Use correct utensils, avoid round pans, use lids, and adjust to minimum when boiling.
Hob parts are highly heated and remain hot long after the hob is off.
Disconnect hob before cleaning. Avoid abrasive detergents or sponges.
Guide for common problems like blacked display, automatic switch-off, and control lock.
If hob does not work after checking steps, contact authorized service center.
60-month warranty from sale date, provided rules of transport, storage, installation, operation are followed.
If sale date is missing, warranty is calculated from manufacturing time.
Consumer has right to warranty repairs for manufacturer's fault during warranty period.
When contacting service, provide malfunction type, model, and serial number.
The service life of the hob is 10 years.
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