ELFIN Compact Kitchen - Cleaning and Maintenance

Cleaning and Maintenance
In everyday use, only dry pots should be used. Pans with lids should always be used, this will reduce excess cleaning.
When the stove has boiled over and when the hotplates have cooled hot plates should be washed. Do not scrape off food
particles with abrasive utensils or cleaning cloths.
A damp cloth is sufficient for normal cleaning. Heavily soiled hotplates should be cleaned with cleaning agents from the
supermarket.
After cleaning, buff with a dry cloth. After cleaning a small amount of oil on a dry cloth can be applied from time to time for
a shiny surface.
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Glass ceramic cooking field description
1
Timer switch
2
Switch for Lightning hob 145 mm
3
Switch for hob 180 mm
4
Warning lamp
5
Drilled holes for water manifold
6
Ventilation slots
7
Hob 180 mm
8
Flash hob 145 mm
9
Residual basin
(not for pantry 900 mm)
10
Sink
Name
STP
Total power
2200W solid hotplate
Nominal voltage
230V AC
Connection
Cable HO5W-F 3 G 1.5
Regulation
Energy regulator, adjustable
Hot Plates
ø 140 mm with 1000 w, ø 180 mm with 1200W power
Operating control lamp
Display whether device is switched on
Certified according to VDE and CE
GS certificate No. 57 41 077
Old equipment recycling
Devices are ear registered WEEE-Reg.-Nr. EF1120WQ
This equipment complies with the European low voltage directives 2006/95/EC to the electrical safety, the European directives
89/336/EEC on electromagnetic compatibility and to the CE marking directives 93/68/EEC.