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Important:
-After use, switch off the hob from its control device
and do not rely on the pan detector.
-Avoid spills, when boiling or heating liquids, reduce
the heat supply.
-Do not leave the heating elements on with pots and
pans empty or without containers.
-Once cooking is completed, turn off the relevant zone.
-Never use aluminium foil to cook with, or place
products packaged with aluminium. The aluminium
would melt and irreparably damage your device.
-Never heat a tin or a tin can containing foods without
first opening it: it might explode!
This warning applies to all types of hobs.
-The use of a high power such as the booster function
is not suitable for heating some liquids such as oil for
frying. Excessive heat can be dangerous. In these
cases we recommend the use of a lower power.
-The containers must be placed directly on the hob and
should be centred. Under no circumstances insert
anything between the pan and the hob.
-In situations of high temperature, the device
automatically decreases the power level of the cooking
zones.
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