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General| Product Type | Food Dehydrator |
|---|---|
| Number of Trays | 5 |
| Material | Plastic |
| Voltage | 120V |
| Temperature Control | Adjustable Thermostat |
| Non-Stick | No |
| Temperature Range | 95°F - 158°F |
| Power | 350W |
| Dishwasher Safe | Yes (trays only) |
Instructions to read and save all operating instructions for future reference.
Lists essential safety precautions to follow when using electrical appliances to prevent hazards.
Explains the reason for the short power cord to reduce tripping hazards.
Details how to correctly use a polarized plug to reduce the risk of electric shock.
A critical warning against submerging the dehydrator's base, cord, or plug in any liquid.
Instructions on how to properly assemble the food dehydrator unit and its trays.
Provides helpful tips and recommendations for optimal dehydrating results and food handling.
Guidance on choosing appropriate fruits, vegetables, and meats for the best dehydrating outcomes.
Specific advice on selecting, preparing, and dehydrating vegetables, including washing and cutting.
Explains recommended methods like steam and microwave blanching for preparing vegetables.
Offers practical advice for improving the dehydrating process and results.
Guidelines for selecting, preparing, and treating fruits to enhance dehydration and preservation.
Discusses whether pretreatment is necessary for fruits and its benefits for appearance and shelf life.
Suggests using natural dips like fruit juices to prevent browning and add flavor to fruits.
Details USDA recommendations for precooking meat and preparing it for dehydration, especially jerky.
Specific instructions for selecting, trimming, and slicing fat-free meat for making beef jerky.
Instructions for preparing, dehydrating, and storing nuts and flowers.
Instructions for rinsing, preparing, and dehydrating herbs and seeds.
Offers practical advice, including preheating, cleaning stored units, and keeping notes.
Provides instructions for cleaning and maintaining the dehydrator unit and its parts.
Recommendations for packaging dried foods using airtight containers, plastic bags, or vacuum sealing.
Advice on optimal storage conditions, including cool, dark places, and the impact of temperature on shelf life.
Information on the expected shelf life of dried fruits and vegetables under different storage conditions.
