Elite Gourmet EFD3321 - DEHYDRATING TIME AND TEMPERATURE CHART

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DEHYDRATING TIME & TEMP. CHART
TIME (hours) TEMPERATURE (°F) PREPARATION
FRUIT
Apples 6 - 7 135 - 145 Slice ¼ inch thick
Bananas 7 - 8 135 - 145 Slice ¼ inch thick
Blueberries 36 - 42 135 - 145 Arrange whole
Grapes 42 - 48 135 - 145 Slice in half
Mangos 4 - 6 135 - 145 Slice 1/8 inch thick
Pineapples 8 - 9 135 - 145 Slice ¼ inch thick
Raspberries 24 - 48 135 - 145 Arrange whole
Strawberries 8 - 10 135 - 145 Slice ½ inch thick
Tomatoes 6 - 8 135 - 145 Slice ¼ inch thick
VEGETABLES
Herbs 4 - 6 100 - 115 Arrange on tray
Beets 4 - 6 125 - 140 Peel, slice 1/8 inch thick
Bell Peppers 10 - 12 125 - 140 Slice ¼ inch thick
Broccoli 4 - 5 125 - 140 Break into orets
Carrots 4 - 6 125 - 140 Peel, slice 1/8 inch thick
Celery 3 - 4 125 - 140 Slice ¼ inch thick
Kale 4 - 5 125 - 140 Arrange whole
Mushrooms 3 - 4 125 - 140 Slice ¼ inch thick
Summer Squash 4 - 6 125 - 140 Slice ¼ inch thick
Yams 4 - 5 125 - 140 Slice ¼ inch thick
MEAT
Beef (Minimum 93%
Fat Free)
5 - 6 150 - 158 Trim fat, slice ¼ inch thick
Poultry 5 - 6 150 - 158 Trim fat, slice ¼ inch thick
Fish 5 - 6 150 - 158 Trim fat, slice ¼ inch thick