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General| Brand | Elite Products |
|---|---|
| Model | ERO-2008SC |
| Category | Oven |
| Capacity | 20 Liters |
| Power Source | Electric |
| Voltage | 220-240V |
| Temperature Range | 100-250°C |
| Timer | 60 minutes |
| Exterior Material | Stainless Steel |
| Door | Double Glass |
| Safety Features | Overheat Protection |
Essential safety rules for appliance operation, handling, and maintenance.
Information on polarized plugs, extension cord use, and related safety warnings.
Explains temperature, function, and timer knobs for various cooking modes.
Critical warnings about touching hot surfaces and handling hot oven parts safely.
Step-by-step guide for rotisserie use, including food weight limits and cooking times.
Instructions for roasting meats, including preheating and recommended cooking times.
Steps for broiling, including rack position, heating elements, and cooking times for various meats.
Guidance on baking, including rack placement for cookies, cakes, and pies.
How the convection fan enhances cooking speed and evenness for toasting and baking.
Guidance on cleaning the oven and accessories, with warnings against abrasive materials.
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