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Instructions for cooking soft, medium, and hard-boiled eggs.
Recipe for making deviled eggs.
Recipe for making egg salad.
Recipe for preparing Eggs Benedict.
Recipe for preparing Eggs Florentine.
Recipe for making Hollandaise Sauce.
General| Model | EGC-007 |
|---|---|
| Capacity | 7 Eggs |
| Power | 360W |
| Indicator Light | Yes |
| Auto Shut-Off | Yes |
| Poaching Tray | Yes |
| Steaming Tray | Yes |
| Material | Plastic |
| Water Measuring Cup | Yes |
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