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Details the one-year limited warranty for the Elite Gourmet small kitchen appliance, excluding cord.
Outlines the procedure for returning defective merchandise, requiring a Return Authorization Number (RA #).
Advises users to save the provided instructions for future reference.
Specifies that the product is intended solely for household use.
Instructions on how to attach the knob to the lid of the appliance.
Guidance on correctly placing and securing the grilling pan onto the appliance base.
Explains the process of conditioning the grilling surface before the first cooking session.
Details the steps for setting the temperature, monitoring cooking, and turning off the appliance.
Recipe for preparing grilled steaks with a garlic and Dijon mustard flavor profile.
Recipe for grilled steaks topped with a savory cheddar and onion butter.
Recipe for steaks with a peppercorn crust and a rich Cabernet wine sauce.
Recipe for grilling steaks brushed with a sweet and tangy maple Dijon glaze.
Recipe for grilling halibut steaks marinated with fresh herbs and lemon.
Recipe for grilling fish steaks with a creamy mayonnaise and sun-dried tomato coating.
Recipe for grilling Red Snapper fillets with lemon, sage, and chicken broth.
Recipe for swordfish steaks served with a refreshing cucumber and yogurt sauce.
Recipe for grilling fish fillets topped with a sautéed mushroom and herb mixture.
Recipe for grilling shrimp marinated in a spicy sauce with garlic and lime.
Recipe for preparing classic burgers with a blend of beef, seasonings, and binders.
Recipe for lamb chops seasoned with chili powder, cumin, and served with pepper jelly.
Recipe for chicken breasts marinated and grilled, served with a tropical-inspired sauce.
Recipe for seafood kebobs served with a creamy and spicy pimiento sauce.