RECIPES
CREAM OF GARDEN TOMATO SOUP
SERVES 4-6
Ingredients
1 tablespoon vegetable oil
1 tablespoon butter
1 large yellow onion, finely chopped (you
can also use a white onion)
3 lbs tomatoes, coarsely chopped
2 teaspoons fresh thyme, chopped (or 1
teaspoon dried)
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/2 cup chicken broth (or vegetable broth
or water)
3/4 cup heavy cream
Directions
- Follow the "BROWNING" instructions in this manual: heat oil and butter in the pressure cooker
until butter melts. Add the onion and cook, stirring occasionally, until wilted, about 5 minutes.
Cancel "BROWNING."
- Add tomatoes and their juices, thyme, salt, pepper, and broth and stir
to mix.
- Lock on the lid and set Valve to Airtight. Press SOUP & STEW button.
- When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Use immersion blender to puree soup (or transfer soup to blender or food processor and
puree in smaller batches to avoid burning yourself).
- If after blending you see any chunks of tomato peel, put soup through strainer or food mill to
remove.
- If using right away, place soup in large pan and stir in cream. Reheat gently without boiling
then add garnish of choice and serve.
- If not using right away, store in the refrigerator until ready to use; then stir in the cream, heat
and serve.
BROWN RICE
SERVES 4-6
Ingredients
4 cups water
2 cups long brown rice
4 chicken bouillon cubes
3 dashes Mrs. Dash seasoning mix, original
3 tablespoons butter
pepper
Directions
- Add all ingredients to Inner Pot.
- Lock on the lid and set Valve to Airtight. Press RICE button.
- When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Remove and serve.
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