RECIPES
BABY BACK RIBS ā FAST & EASY
SERVES 2-3
Ingredients
3 lbs beef back ribs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons olive oil
1 cup beer
12 ounces barbecue sauce
Directions
- Cut ribs into serving pieces.
- Mix spices together to create a dry rub. Apply the dry rub to the ribs.
- Follow the "BROWNING" instructions in this manual: heat oil and brown the ribs on all sides.
Cancel "BROWNING."
- Add beer. Close and lock lid securely, set the Valve to Airtight.
- Press MEAT & CHICKEN button.
- When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Add barbecue sauce and serve immediately.
POT ROAST WITH MUSHROOM GRAVY
SERVES 6-8
Ingredients
3 lbs chuck roast, 2-3 inches thick
2 tablespoons vegetable oil
1 envelope onion soup mix
2 (10 3/4 oz) cans cream of mushroom soup
1 cup water (or beef or chicken stock)
Directions
- Follow the "BROWNING" instructions in this manual: brown meat on all sides in oil.
- Mix all other ingredients and add to pot, coating meat. Cancel "BROWNING."
- Close and lock lid securely, set the Valve to Airtight.
- Program the pressure cooker to cook 50-60 minutes.
- When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- Thin gravy with beef stock or thicken to your own taste.
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