SPICY CUBAN ROTISSERIE CHICKEN
1 large whole chicken (4 lbs.) 2 Tsp. Dried oregano
1 Tsp. Salt & pepper ¼ Cup fresh lime juice
1 Tsp. Ground cumin 3 Tbsp. Olive Oil
1 Shallot, minced ¼ Tsp. Pepper lime slices
2 Large garlic cloves Minced Cilantro sprigs
1 Tsp. Grated Lime peel
In large bowl, mix lime juice, olive oil, shallot, garlic, lime peel, oregano, salt, cumin and
pepper together. Cover chicken with this mixture, make sure to coat evenly. Cover
chicken and refrigerate for 4 hours up to overnight. Place roasting rack into Inner Pot.
Place chicken onto roasting rack. Set cooker to ROAST at 375° and set the timer to 1- 1½
hours. When done, let chicken stand for 5-10 minutes. Serve with lime slices and
cilantro sprigs.
EASY ROASTED CHICKEN
4 Tsp. Salt 2 Tsp. Paprika
1 Tsp. Cayenne pepper 1 Tsp. Onion Powder
1 Tsp. Thyme 1 Tsp. White Pepper
½ Tsp. Garlic Powder ½ Tsp. Black Pepper
1 Large Whole chicken (4 lbs.) 1 Cup Chopped Onion
Combine all spices in a bowl. Remove giblets from chicken. Rub spice mixture into
chicken inside and out. Cover and refrigerate 4 hours up to overnight. When ready to
roast, stuff cavity of chicken with onions. Place roasting rack into Inner Pot. Place
chicken onto the roasting rack. Set to ROAST at 375° and set the timer to 1-1½ hours.
Once done, let chicken stand for 5-10 minutes. Carve and serve.
APPLE CIDER GLAZED HAM
1 (3 lb - 5 lb) Boneless shank of Ham 1 Cup Apple Cider
4 Tsp. Cornstarch 2 Tsp. Spicy Mustard
1/8 Tsp. Cloves, ground
Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. Pour into the
Infinity Cooker's Inner pot. Using the SAUTÉ function, bring cornstarch mixture and rest
of apple cider, mustard and cloves to a boil. Stir until thickened. Coat Ham in mixture,
cover and refrigerate for 4 hours up to overnight. When ready to cook, place roasting
rack into Inner Pot and place ham onto rack. Set to ROAST at 350° and set the timer to
1 – 1 ½ hour. Occasionally glaze Ham with remaining apple cider mixture. Serve
mixture over slices of Ham.
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