GARLIC PRIME RIB MAKES A 10LB ROAST
1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme
6 cups beef broth
In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the
mixture over the fatty layer of the roast. Place the roast into the Inner Pot and cook
uncovered on SAUTÉ|SEAR until browned on all sides. Remove and set aside. Pour beef
broth into the inner pot. Place roasting rack into inner pot. Place roast onto the roasting
rack. Set to ROAST at 350° for 60 to 75 minutes. The internal temperature of the roast
should be at 135 degrees F for medium rare. Allow the roast to rest for 10 or 15 minutes
before carving so the meat can retain its juices.
SWEET & SOUR BEEF SPARE RIBS SERVES 4
3 tablespoons vegetable oil
3 lb lean short spareribs cut into serving pieces
3 cups beef broth
Sweet-Sour Sauce Ingredients:
3 tablespoons soy sauce
2 tablespoons brown sugar
3 tablespoons honey
3 cloves garlic, minced
1/4 cup ketchup
2 tablespoons onion, minced
2 tablespoons apricot marmalade
2 tablespoons cider vinegar
2 tablespoons dry sherry
1 teaspoon hot pepper sauce, or to
taste
In a small bowl combine all the sauce ingredients. Heat the oil in the Infinity Cooker's
Inner Pot, add as many ribs at a time as will comfortably fit, and SAUTÉ until brown for
about 5 minutes. Remove ribs and repeat this step until all ribs have been browned.
Pour off all fat. Pour beef broth into inner pot and place roasting rack into inner pot.
Place ribs onto the roasting rack and set to ROAST at 375° for 1 hour. Brush sauce
mixture onto the ribs and set to ROAST at 375° for another 30 minutes.
To Next Page
Loading...