Before using the slow cooker for the first time:
Remove all packaging materials, labels and tags from the product.
Wash the stoneware pot and glass lid in hot soapy water with a sponge or a dish
cloth, rinse thoroughly and dry.
IMPORTANT: DO NOT IMMERSE THE SLOW COOKER BASE IN WATER.
Do not allow the pot to stand in water for a long time (You can leave water in the
pot to soak).
There is an area on the base of the crock pot that has to remain unglazed for
manufacturing purposes. This unglazed area is porous, and therefore will soak up
water, this should be avoided.
Do not switch the cooker on when the crock pot is empty or out of the base.
PLEASE NOTE: The initial 15 minutes of use may result in minimal smell and smoke. This
is normal and harmless and comes from the protective substance applied to the heating
elements during manufacturing.
LOW SETTING:
The low setting is recommended for cooking foods with low liquid
density. Food can be cooked for up to 4-6 hours.
HIGH SETTING:
The high setting is recommended for cooking foods with high liquid
content and for meats, beans and grains. Food can be cooked for up to 4 hours.
KEEP WARM SETTING:
Keep food warm in the slow cooker for easy serving. Food can
be kept warm for up to 4 hours. Extended periods may result in altering the flavor
of the food and over-drying the food.
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