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Provides general safety recommendations for users, focusing on child supervision and appliance handling.
Emphasizes caution due to hot surfaces, recommending pot cloths and appropriate cutlery for safe operation.
Guidelines for placing the appliance on a stable surface, out of reach of children, and ensuring adequate ventilation.
Describes the testing standard DIN EN 60350-2 used for measuring performance of electric cooking appliances.
Provides practical tips on how to save energy and resources when using the cooking appliance.
Instructions to contact customer service via phone or email to describe any detected defect before returning the appliance.
Procedure for sending the appliance for repair, including requirements for purchase receipt and defect description.
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General