LOADING
AIRPLANE
OPERATIONS
MANUAL
1-07-30
Page
2
Code
74
REVISION 31
EMB-145 CONFIGURATION FAB VIP
SEATS
ROW
PASSENGER
SEATS
BALANCE ARM
(m) (in)
1 1, 2 7.998 314.88
2 3, 4 9.090 357.87
3 5, 6 10.182 400.87
4 7, 8, 9 12.623 496.97
5 10, 11, 12 13.411 527.99
6 13, 14, 15 14.198 558.98
7 16, 17, 18 15.163 596.97
8 19, 20, 21 15.951 627.99
9 22, 23, 24 16.738 658.98
10 25, 26, 27 17.525 689.96
11 28, 29, 30 18.313 720.98
12 31, 32, 33 19.100 751.97
13 34, 35, 36 19.888 782.99
PASSENGER AVERAGE CG: 15.030 m / 591.73 in.
Balance Arm
m (in)
Volume
m
3
(cu.ft)
Capacity
kg (lb)
RH WARDROBE
4.88 (192.09) 0.93 (32.8) 70 (154) **
FWD GALLEY
CATERING
5.53 (217.83) * 113 (249) **
AFT GALLEY
CATERING
6.80 (267.56) * 149 (328) **
LH DOUBLE
WARDROBE
6.14 (241.77) 1.07 (37.6) 80 (176) **
LH STOWAGE
11.35 (446.81) 0.09 (3.3) 23 (50) **
RH STOWAGE
11.35 (446.81) 0.25 (8.8) 36 (80) **
* Total Galley Volume: 1.49 m
3
(52.7 cu.ft) / 4 half trolleys.
** Reference values. Check aircraft placards for actual values.