Setup Checklist:
□ Unit must be placed on a flat surface.
□
The room’s ambient temperature should be 77°F (25°C) or cooler for unit to function
properly*.
□ There should be 5Inch (15cm) of clearance on the rear and both sides of the unit.
□
Unit should not be placed in direct sunlight.
□ Do not place unit next to a major appliance that emits large amounts of heat, such as a
dishwasher, microwave, toaster oven, oven, barbecue, etc.
□ Do not plug unit into the same outlet as a refrigerator.
□
Unit should not be built-in into a wall recess, cabinet, niche or any type of enclosed area
* Please note that the interior temperature can be set to between 44°F and 66°F on the control panel. Due to
technological limitations, the wine cellar has the ability to maintain a temperature that is 66°F cooler compared to the
ambient temperature. Therefore, if the ambient temperature is higher than 97°F, the wine cellar might not be able to reach
an interior temperature of 44°F to 66°F as per the control panel settings.
Setting the temperature control:
At anytime, you can manually adjust the temperature. Simply press the (▼) button on the control
panel to lower the temperature and the (▲) button to increase the temperature inside the wine
cellar.
Important Note:
□ The built-in microprocessor will not allow the user to set the temperature below 44°F (7°C)
or above 66°F (18°C). Please note that the protection mechanism only works when used
under the recommended ambient temperature conditions described in this manual*.
□
The temperature which is displayed on the control panel is always the actual interior
temperature inside the cabinet, ranging from44°F (7°C) to 66°F (18°C). After inputting
a desired temperature setting, it takes 3 seconds for the display to return to displaying the
actual interior temperature.
□ The LCD background light will turn on when any of the 3 buttons are pressed, and turn off
1 minute after the last press.
* Please note that the interior temperature can be set to between 44°F and 66°F on the control panel. Due to
technological limitations, the wine cellar has the ability to maintain a temperature that is 66°F cooler compared to the
ambient temperature. Therefore, if the ambient temperature is higher than 97°F, the wine cellar might not be able to reach
an interior temperature of 44°F to 66°F as per the control panel settings.
Recommended temperatures for chilling wine:
Degrees
Red Wines: 54-64
°
F (12-18ºC)
Port /Sherry 50-57° F (10-14ºC)
White /Rose Wines 46-54° F (8-12ºC)
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