UNDERCOUNTER TYPE DISHWASHER
Kasap Tip Dik Buzdolapları
E CLEANING & MAINTENANCE
CLEANING AND MAINTENANCE AFTER EVERY USE
Always turn off the appliance and disconnect from the power supply before cleaning.
Evacuate the water by taking off the stopple and switching to evacuation position
after every use.
Clean all surfaces of the appliance with hot soapy water after every use.Rinse and
dry with a wet cloth.
Clean the control panel with soft moisty cloth,if necessary use ineffective detergent.
Do not use abrasive cleaning chemicals as these can leave harmful residues.
Do not clean the appliance by spraying water directly,otherwise electric motor may
get damaged.
PERIODIC CLEANING AND MAINTENANCE
Maintenance should be done by qualified person.
Clean the limes of the burner,inner surface of the washing tank and water pipes once
or twice in a year.
Clean the limes with using rinsing and washing nozzles once in a month by using
vinegar or lime remover.
Clean the filters in the appliance once in a week.After cleaning be sure that
thumbscrew is compressed.
Clean the appliance’s fountains once in 15 days by detaching it.
Clean the appliance’s evacuation stopple and evacuation hoses once in 15 days.