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General safety guidelines for operating the air fryer, covering misuse, placement, power, water contact, and supervision.
Instructions for safe handling and maintenance of the power cord and plug to prevent damage or hazards.
Guidelines for proper disposal of the used product, emphasizing recycling and environmental considerations.
Overview of the air fryer's components, including a list of parts and their identification.
Description of the air fryer's control panel, identifying buttons, lights, and their functions.
Details on the included accessories and instructions on how to use them effectively and safely.
Explanation for the short power cord, emphasizing not to use extension cords for safety reasons.
Guidance for initial setup, including unpacking, cleaning, and initial operation warnings like odor.
Instructions for turning on the air fryer, selecting time/temperature, and using pre-set cooking menus.
Guidance on setting cooking time and temperature, including pause function details.
A comprehensive table listing various foods, recommended temperatures, times, and accessories for cooking.
Step-by-step instructions for cleaning the air fryer and its parts, including cautions.
Guidelines for storing the appliance and key technical specifications of the product.