BEFORE USE
Remove all packaging materials and any stickers on the Air Fryer, except
for the rating label on the bottom that must remain on the unit. Make
sure there is no packaging underneath and around the Frying Basket and
Crisping Tray.
Inspect the Air Fryer for any visible damage or missing parts. Prior to the
first use or aer extended storage, clean and dry the Air Fryer, per the
instructions in the “Cleaning and Maintenance Instructions.”
NOTE: Never use Air Fryer without Crisping Tray with all four Rubber Tips
attached and inserted into the Frying Basket. The Crisping Tray is necessary
to help air circulate around your food and keep excess oil and grease from
collecting around your food.
OPERATING INSTRUCTIONS
1. Place the appliance on a clean, stable, and flat heat-resistant surface.
2. Remove the Frying Basket from the Air Fryer, by securely gripping its
Handle and pulling out, then place on a clean, stable and flat surface.
Ensure Crisping Tray with Rubber Tips attached is inserted in the
Frying Basket.
3. Place food in the Frying Basket. Never fill the Frying Basket with
ingredients past the MAX fill line in the Frying Basket.
NOTE: Do not fill the Basket more than ²⁄33 full to allow for proper air
circulation and cooking. For optimum performance air frying fresh
vegetables, do not add more than 1½ cups of food to the Frying
Basket per batch.
4. Carefully slide the Frying Basket back into the Air Fryer Body by
aligning with the guides inside the Body of the Air Fryer. Be sure the
Frying Basket is completely closed.
5. Plug the Power Cord into a standard electrical outlet. You will hear
an audible beep, indicating the Air Fryer is ready for use, and the
POWER/START button will illuminate red on the control panel.
6. Press the red POWER/START, and the control panel will appear. The
default TIME of 15 minutes and TEMP of 370°F will alternate flashing
on the display, and the POWER/START button will illuminate white.
7. To select one of the 8 preset cooking options displayed across the
top of the control panel, press MENU to access and advance through
the options, which will blink once selected.
8. From either the default setting or the MENU selected preset cooking
options, press the UP or DOWN arrows on the right side of the control
panel to increase or decrease TIME, and the UP or DOWN arrows on
the le side of the control panel to increase or decrease TEMP.
NOTE: Refer to the “Air Fryer Function Chart” for the functionality
and shake recommendation for the default setting and each of the
8 preset cooking options. The chart identifies TIME and TEMP
defaults, ranges, and adjustable increments for each, if the setting
includes the audible turn/shake alert, and if turning/shaking is
recommended for the setting.
9. When the desired settings appear on the display, press the white
POWER/START to START the Air Fryer. You will see the white
convection fan icon start to blink and the heating icon briefly
illuminate to indicate the Air Fryer is in operation.
NOTE: The selected time and temperature will alternate on the
touchscreen until the time has elapsed. The Air Fryer will not
heat until the white POWER/START is pressed. The Air Fryer will
automatically turn off if no buttons are pressed within 1 minute.
IMPORTANT: To power OFF the Air Fryer at any point, simply press
and hold the white POWER/START button for 2 seconds. The white
convection fan will flash for 15 seconds and then stop. “END” will be
displayed for 15 seconds, accompanied by 3 beeps. The POWER/
START button will turn red.
10. To ensure proper cooking and browning results, always open the
Frying Basket halfway through the cooking time and check, turn or
shake foods in the Frying Basket. Adjust TIME or TEMP if needed.
To shake, carefully remove the Frying Basket from the Air Fryer and
gently shake it from side to side. Carefully, slide the Frying Basket
back into the Air Fryer.
NOTE: The Air Fryer features a turn/shake alert for default, AIR FRY,
ROAST, and BAKE settings. Halfway through cooking, the display
will change to “trn” and beeps for 5 seconds to alert you to turn or
shake your food items. To pause the program, simply remove the
Frying Basket. Aer turning or shaking your food as needed, reinsert
the Frying Basket to automatically resume cooking.
11. When the selected air frying TIME is up, the white convection fan will
continue to flash for 15 more seconds. “END” will be displayed for
15 seconds, accompanied by 3 beeps. The POWER/START button
will turn red. Carefully, slide the Frying Basket out of the Air Fryer and
place on a clean, stable, and flat heat-resistant surface. Check if the
food is done. If additional cooking time is needed, slide the Frying
Basket back into the Air Fryer, adjust the TEMP if desired, and set the
TIME for between 2 and 5 minute intervals until food is fully cooked.
12. To remove food from the Frying Basket, use heat-resistant, nonstick
surface safe tongs. Do not turn the Frying Basket over to dump food
out, as the excess oil that has accumulated in the bottom of the
Frying Basket will spill onto the food. Allow the appliance to cool
completely before disposing of excess oil.
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