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General| Brand | EPTA |
|---|---|
| Model | iarp City Milano Slave |
| Category | Merchandiser |
| Language | English |
Details the manual's structure into sections and chapters.
Lists common abbreviations used throughout the manual for clarity.
Specifies that all dimensions are provided in millimeters (mm).
Explains the meaning of various symbols used for warnings and information.
Highlights symbols used to draw attention to practical advice or critical situations.
Defines the intended purpose and product types for the vending machine.
Defines the role and limitations of the general user of the vending machine.
Outlines responsibilities for daily operations, cleaning, and minor issues.
Describes the specialized personnel responsible for installation and repairs.
Provides critical warnings regarding maintenance, tampering, and unauthorized parts.
Covers essential safety measures before operation and during use.
Details the information found on the machine's identification plate.
Lists key electrical specifications like voltage, frequency, and power.
Explains that machines comply with regulations and are protected against hazards.
Provides the physical dimensions and weight for unpacked and packed machines.
Describes how the unit is shipped and initial handling advice.
Details the correct methods for lifting and moving the packed vending machine.
Specifies environmental requirements for the installation location.
Provides step-by-step instructions for safely unpacking the machine.
Guides on positioning and leveling the machine using its feet.
Explains the optional procedure for securing the machine to a wall.
Provides instructions for hand-tightening lock nuts on cam locks.
Details the process for programming and re-programming the machine's locks.
Covers proper procedures and safety for connecting the machine to the power supply.
Describes the standard configuration of trays within the vending machine.
Details the layout of spirals, separators, and label strips within the trays.
Explains the function and location of connectors for data transmission from each tray.
Guides on how to apply product codes and prices to the tray labels.
Details how to adjust spirals for optimal product dispensing.
Provides instructions for removing and installing different types of spirals.
Outlines the procedure for replacing vending machine motors.
Explains how to modify the tray arrangement by moving support guides.
Offers tips and procedures for loading products into the trays correctly.
Details the startup sequence, self-diagnosis, and initial configuration.
Explains the operation of the cooling system and temperature regulation.
Provides daily and general cleaning instructions for the machine.
Covers interventions for wear, defective, or broken parts by specialized personnel.
Guides on how to properly dispose of the vending machine and its components.
Details the procedure for connecting the machine in a master-slave configuration.
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