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General| Brand | Ernesto |
|---|---|
| Model | 317078_1901 |
| Category | Kitchen Appliances |
| Language | English |
General welcome and advice to familiarize with the product before first use.
Product is suitable for making ham, pork knuckles, and luncheon meat in private households.
Lists all components included with the ham cooker and their quantities.
Details key specifications such as usable capacity and thermometer measuring range.
Warns about suffocation risk from packaging and keeping children away from the product.
Recommends wearing gloves and using a heatproof base when handling the hot cooker.
Highlights dangers from the sharp probe and the forceful spring mechanism during lid operation.
Advises using a tall pot to prevent hot water splashing out due to wobbling during cooking.
Notes that hot meat juice may escape from the lid after cooking and advises caution.
Instructions for washing the product with warm water before first use.
Details on placing the cooking bag, meat, disc plate, and spring into the container.
Guidance on cooking time, temperature, water level, and using the thermometer.
Steps for cooling the product and preparing for meat removal.
Ingredients and step-by-step instructions for making pork luncheon meat.
Ingredients and detailed preparation steps for smoked bacon from chuck steak.
Advice on cleaning the product with warm water and mild detergents, avoiding harsh agents.
Specifies that the container, lid, and plate are suitable for dishwasher use.
Methods for removing mineral stains or discolorations using lemon or vinegar solution.
Steps to follow for a quick and effective processing of warranty claims.
