2
P
P
R
R
E
E
C
C
A
A
U
U
T
T
I
I
O
O
N
N
S
S
T
T
O
O
A
A
V
V
O
O
I
I
D
D
P
P
O
O
S
S
S
S
I
I
B
B
L
L
E
E
E
E
X
X
P
P
O
O
S
S
U
U
R
R
E
E
T
T
O
O
E
E
X
X
C
C
E
E
S
S
S
S
I
I
V
V
E
E
M
M
I
I
C
C
R
R
O
O
W
W
A
A
V
V
E
E
E
E
N
N
E
E
R
R
G
G
Y
Y
The oven cannot be operated with the door open due to the safety
interlocks built in the door mechanism which switch off cooking functions
when the door is opened. Operating the oven with the door open could
result in harmful exposure to microwave energy. It is important not to
tamper with the door mechanism.
Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that
the oven door closes properly and that there is no damage to the (1) door
(bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
The oven should not be adjusted or repaired by anyone except qualified
personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken.
Avoid using straight-sided containers with narrow necks.
Do not overheat.
Stir the liquid before placing the container in the oven and again halfway th
rough the heating time.
After heating, allow to stand in the oven for a short time. Stir or shake the
contents (especially feeding bottles and baby foods) and carefully check
the temperature before use.
If the door or door seals are damaged, the oven must not be operated until it has
been repaired by a competent person.
It is hazardous for anyone other than a competent person to carry out any service
or repair that involves the removal of a cover which gives protection against
exposure to microwave energy.
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