Important additional information:
1) Your scale is pre-programmed with 99 codes for a variety of
ingredients and food items. King Arthur Flour® and Escali® have
done extensive research to arrive at the pre-programmed data.
Data however are average values, and may differ from the
ingredients you are using.
2) Make sure your scale is at room temperature and on a stable
horizontal surface free of vibration.
3) This scale is not waterproof. Do not expose to moisture.
4) This scale is a precision instrument, it must be handled with
extreme care. Avoid rough treatment, shaking and vibration.
5) Do not disassemble this scale or the warranty will be void.
6) The display value may be affected by electromagnetic disturbances
such as operating near a radio. If this occurs, move the device that
is causing the disturbance and turn the scale off and restart.
Manufacturer’s five (5) year limited warranty.
See www.escali.com for full details.
Escali’s liability is limited to two (2) times the cost of the product.
© Copyright Escali LLC, 2006; applies to all content of this manual
and all data in the scale.
Code Ingredients
23 Spelt flour
04 Splenda
31 Sugar, confectioners’, unsifted
53 Sugar, dark or light brown, packed
52 Sugar, granulated white
40 Sugar, maple
33 Sunflower seeds
80 Syrup, corn
75 Syrup, maple
50 Vegetable oil
44 Vegetable shortening
26 Walnuts, chopped
53 Water
11 Wheat bran
28 Wheat flakes, malted
28 Wheat germ
29 White whole wheat flour
29 Whole wheat (traditional) flour
28 Whole wheat pastry flour
62 Yogurt
27 Zucchini, grated
Can’t find the ingredient code you are looking for? E-mail us at
codes@escali.com
© Copyright Escali LLC, 2006; applies to all content of this manual
and all data in the scale.
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