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Escali Pana - Page 6

Escali Pana
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Code Ingredients
31 Confectioners' Sugar
80 Corn syrup
04 Corn-flakes
32 Cornmeal, whole
30 Cornstarch
26 Crackers, Graham, crushed
28 Cranberries, dried
21 Cranberries, fresh or frozen
58 Cream, heavy
58 Cream, light
27 Currants
34 Dates, chopped
61 Egg beaters
55 Egg white, fresh
59 Egg yolk, fresh
63 Egg, Large (one egg = 51 grams)
18 Flax flour
27 Flour, Barley
36 Flour, Bread
38 Flour, Buckwheat
30 Flour, Cake
18 Flour, Flax
22 Flour, Hazelnut
29 Flour, King Arthur Unbleached All-Purpose
22 Flour, Oat
26 Flour, Round Table Pastry (white)
23 Flour, Rye
41 Flour, Semolina
26 Flour, Soy
23 Flour, Spelt
23 Flour, Toasted almond
28 Flour, whole wheat, pastry
Code Ingredients
29 Flour, whole wheat, traditional
29 Flour, whole wheat, white
56 Garlic, minced
39 Ginger, crystallized
26 Graham Crackers, crushed
32 Ham, diced
22 Hazelnut flour
33 Hazelnuts, whole
58 Heavy Cream
89 Honey
74 Jam
29 King Arthur Unbleached All-Purpose flour
58 Light Cream
25 Malted Milk Powder
40 Maple sugar
75 Maple syrup
54 Margarine
22 Marshmallow fluff
56 Mayonnaise
28 Mellow Pastry Blend
37 Meringue powder
25 Milk powder, Malted
59 Milk, 1%
39 Milk, Baker’s Special Dry
60 Milk, evaporated
15 Milk, store bought, nonfat, dry
80 Milk, sweetened, condensed
83 Molasses
28 Nut topping
27 Oat bran
22 Oat flour
18 Oats, quick cooking

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