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Instructions for preparing the firebox, laying logs, and initial lighting procedures for a successful start.
Guidance on managing the fire after lighting, closing the door, and using air controls for optimal combustion.
How the oven and hotplate are heated by the fire and the role of the oven damper control.
Instructions on what to do if the stove glows, indicating over-firing and potential damage.
Advice on managing fume emissions, including ventilation and procedures if persistent fume occurs.
Installer responsibilities, safety precautions, and compliance with British Standards and local regulations.
Table specifying minimum clearances required from combustible materials for safe installation.
Requirements for chimney cross-section, termination height, and connection to the appliance.
How to measure flue draught, required Pascal values, and potential issues.
Table listing common causes and remedies for low and high flue draught symptoms.
Specifies the flue pipe size (6"/150mm) and connection details for the appliance.
Key considerations for installation: access, bends, sealing, and flue sockets.
Checks for seals, hotplate screws, and demonstrating operation and controls to the user.
Key technical data including heat output, air requirements, weight, and flue gas properties.
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