To Next PageTo Next Page
Need help?Do you have a question about the Estate ELECTRIC RANGE and is the answer not in the manual?
Instructions on securing the range to prevent tipping hazards.
Identification and description of the various control panel elements and knobs.
Guide to setting heat levels and using cooktop controls for various cooking tasks.
Information on the operation, care, and precautions for ceramic glass cooktops.
Explanation of the indicator light that signals a hot surface area.
Instructions for using, removing, and replacing coil elements and burner bowls.
Steps for lifting the cooktop for cleaning access and proper replacement.
Guidelines for safe and effective home canning using the range.
Recommendations for selecting and using appropriate cookware for the cooktop.
Explanation of the various indicator lights on the electronic oven control panel.
Understanding the oven display messages and power failure indicators.
How to initiate and confirm oven functions using the Start/Enter pad.
Function of the Off/Cancel pad to stop oven operations.
Instructions for setting and using the 12-hour clock.
Description of the audible signals provided by the oven control.
How to switch between Fahrenheit and Celsius temperature displays.
Guide to setting and using the oven timer functions.
How to lock and unlock the control panel to prevent unintended use.
Information on adjusting oven temperature calibration for accuracy.
Guidelines for using aluminum foil safely and effectively in the oven.
Recommendations for rack placement and arranging bakeware for optimal cooking.
How different bakeware materials affect cooking results and recommendations.
Information on using and installing the split oven rack insert.
Instructions for using a meat thermometer to check food doneness.
Importance of keeping oven vents unobstructed for proper air circulation.
Steps and tips for successful baking and roasting operations.
Guide to using the broil function for cooking meats and other foods.
Instructions and precautions for using the self-cleaning oven feature.
General advice and methods for cleaning exterior surfaces and components.
Specific cleaning methods for porcelain enamel surfaces.
Cleaning instructions for stainless steel components.
Cleaning procedures for the ceramic glass cooktop.
How to clean the cooktop control knobs and panel.
Cleaning the main control panel safely.
Cleaning instructions for coil heating elements.
Methods for cleaning the burner bowls.
Cleaning the area beneath the cooktop.
Cleaning the exterior surfaces of the oven door.
Cleaning the interior of the oven cavity.
Cleaning instructions for oven racks.
Cleaning instructions for the broiler pan and grid.
Cleaning the storage drawer.
Cleaning instructions for the warming drawer and tray.
Replacing the oven light bulb.
Instructions for removing and replacing the oven door.
Steps for removing and reinstalling the storage drawer.
Solutions for when the appliance or its components do not turn on.
Troubleshooting steps for a non-functional cooktop.
Addressing issues of overheating around cookware on the cooktop.
Diagnosing why the hot surface indicator light remains illuminated.
Troubleshooting cooking outcomes on the cooktop.
Solutions for an oven that fails to turn on or operate.
Addressing issues with inaccurate oven temperature settings.
Troubleshooting flashing oven indicator lights.
Understanding and clearing messages displayed on the oven control.
Troubleshooting reasons why the self-cleaning cycle won't start.
Troubleshooting unexpected outcomes during oven cooking.
Information on how to order FSP® replacement parts and find service centers.
Details on what assistance Whirlpool consultants can provide.
Contact information for writing to Whirlpool Corporation with questions.
Information on how to order various appliance accessories.
List of exclusions from the major appliance warranty coverage.
Legal disclaimers regarding implied warranties and remedies.
General