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eta Karina User Manual

eta Karina
64 pages
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3-10
Elektrická teplovzdušná sušička potravin •
NÁVOD K OBSLUZE
11-18
Elektrická teplovzdušná sušička potravín •
NÁVOD NA OBSLUHU
45-52
Электрическая сушка продуктов
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
I
27-35
H
Elektromos forrólevegős élelmiszerszárító
HASZNÁLATI UTASÍTÁS
36-44
PL
Suszarka elektryczna do żywności •
INSTRUKCJA OBSŁUGI
19-26
GB
Electric hot-air food dryer
INSTRUCTIONS FOR USE
53-60
Elektrinė džiovyklė maisto produktams
NAUDOJIMO INSTRUKCIJA
džiovinti šilto oro srautu
17/2/2014
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eta Karina Specifications

General IconGeneral
Brandeta
ModelKarina
CategoryKitchen Appliances
LanguageEnglish

Summary

Safety Warnings

Appliance Description and Functions

Preparation and Use

Advice for Drying

Tips for achieving best results with fresh and ripe fruit, cleanliness.

Blanching

Technique to deactivate enzymes by brief cooking in water or steam.

Soaking

Technique to prevent browning of fruit by soaking in juice or solution.

Time of Drying

Factors affecting drying duration like food type, temperature, humidity.

Setting Temperature

Recommended temperature levels for different food types for optimal drying.

Maintenance

Filter Cleaning

Instructions for cleaning the air filter located in the lid.

Environmental Protection

Technical Data

Warranty and Claims Procedure

Warranty Service Records

Section for recording details of warranty repairs.

Warranty Certificate

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