III. PREPARATION FOR USE
Remove all packaging material, remove the accessory. Remove all adhesive foils, stickers
or paper from the appliance. Wash the parts which will come in contact with the food in hot
water with soap before first use.
Appliance assembly
When assembling the appliance, follow the procedure indicated in Fig. 1. For disassembly
proceed in reverse order.
IV. USING THE CUTTER
Switching the appliance on/off
Position “I” - appliance ON
Position “O” - appliance OFF
Setting the slice thickness
By turning the knob slightly to the left/right, you can set the slice thickness from 0 to 15 mm
(see Fig. 1).
PROCEDURE FOR USE:
1. When assembled, place the slicer on a suitable and flat worktop with good surface adhesion.
2. Set the slice thickness as required.
3. Connect the slicer to the mains.
4. Put the required food in the feeder C, switch the slicer on and start slicing while
applying slight pressure and moving smoothly.
5. When finished, switch the slicer off and unplug it from the mains.
Note
When slicing, we recommend that you keep turning the food as you go along.
Caution
The cutter can be used with the feeder without the slider C1. In such a case, pay extra
care so as not to injure your hand or fingers!
Ingredient Recommended slice thickness of the cut food.
pastry, bread 10 mm
cheese, smoked goods (soft
salami)
2 mm (wet the knife with cheese so that the slices do
not stick)
smoked goods (ham, flitch) 2 mm
smoked goods (dry-hard salami. 2 mm
GB
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