EN 11
OPERATION
Oven functions table
Function Mode
Microwave Microwave
Microwave
• Use the microwave function to cook and reheat
vegetables, potatoes, rice, fish and meat.
Oven Hot air
Hot air
• With hot air you can prepare meals in the same
way as you do with a conventinal oven. The
microwave is not activated. You are advised to
preheat the oven before putting the meal in the
oven.
Grill with fan
Grill + Fan
• Use this function to roast meals evenly and at
the same time give the meal a brown crust.
Hot air +
Bottom heat
Hot air + Bottom heat
• This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and short crust.
Grill
Grill
• The grill is very suitable to prepare thin pieces
of meat and fish.
+
Microwave +
Oven
Hot air Microwave + Hot air
• Use this function to roast meals quickly.
Grill with fan
Microwave + Grill + Fan
• Use this combination for smaller chunks of
meat, fish and vegetables.
• It allows fast cooking and the food will have a
nicely browned crispy crust.
Hot air +
Bottom heat
Microwave + Hot air + Bottom heat
• Use this combination for dishes that require
fast cooking and additional heat to the base.
Grill
Microwave + Grill
• Use this function to cook meals quickly and
at the same time give the meal a brown crust
(also au gratin). The microwave and the grill are
activated at the same time. The microwave is
cooking and the grill is roasting.
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