EN 15
TECHNICAL SPECIFICATIONS
Model OM670Ti
Power source 220-240 V ~ 50 Hz
Energy consumption
Maximum power
Grill function (small)
Grill function (large)
Top heat
Bottom heat
Hot air
2900 W
2000 W
2900 W
900 W
1000 W
1800 W
Cooling method Motor cooling fan
Dimensions
Appliance dimensions:
Built-in dimensions:
W 595 x H 596 x D 566 mm
W 560 x H 600 x D 550 mm
Volume 72 L
Data determined according to standard EN 60350-1 and Commission Regulations (EU)
No 65/2014 and (EU) No 66/2014.
ETNA
Model identification OM670Ti Unit
Energy Efficiency Index per cavity (EEI cavity) 94
Energy Efficiency Class per cavity A+
Energy consumption required to heat a standardised load in a cavity of an
electric heatedoven during a cycle in conventional mode per cavity (electric
final energy) (EC electric cavity)
1,06 kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an
electric heatedoven during a cycle in fan-forced mode per cavity(electric
final energy) (EC electric cavity)
0,69 kWh/cycle
Number of cavities 1
Heat source per cavity (electricity or gas) electricity
Volume per cavity (V) 72 L
Type of oven
Mass of the appliance (M) 32,0 KG
( 1 ) 1 kWh/cycle = 3,6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to
save energy. The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for
re-heating the oven.
• Wherever possible cook more than one item at a time.
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