EN 6
YOUR OVEN
Guide rails
• The oven has five guide rails. Level 1 is mainly used in combination with bottom heat.
Levels 4 and 5 are suitable for grilling and toasting.
• Place the oven rack or baking tray in the gap between the guide rail sliders.
• The oven rack and some of the trays have retention grooves to prevent them from
accidentally being removed. Place these grooves towards the back of the oven, facing
downwards.
• The surface of the rack on which the oven dish will rest must be below the side rails. This
prevents the oven dish from accidentally sliding.
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