EN 10
OPERATION
Cycle selection table
Program Cycle selection information Description of
cycle
Detergent
pre/main
Time
(min.)
Energy
(KWh)
Water
(L)
Intensive
Heavily soiled dishes, such as dishes
pans, casseroles, plates plates with
dried-on leftover food.
Prewash (50 °C)
Main wash (60 °C)
Rinse
Rinse
Rinse (70 °C)
Dry
5/25 gr. 170 1.6 18.5
Normal
Normally soiled dishes, such as dishes,
plates, glasses, lightly soiled pans.
Prewash (45 °C)
Main wash (55 °C)
Spoelen
Spoelen (65 °C)
Dry
5/25 gr. 180 1.3 15
ECO*
This is standard programme, it is suitable
to clean normally soiled tableware and
it is the most efficient programme in
terms of its combined energy and water
consumption for that type of tableware.
Prewash
Main wash (45 °C)
Rinse (65 °C)
Dry
5/25 gr. 190 0.91 11
Glass
Lightly soiled dishes, such as glasses,
crystal and fragile porcelain.
Prewash
Main wash (40 °C)
Rinse
Rinse (60 °C)
Dry
5/25 gr. 130 0.9 14.5
90 minutes
90’
Daily dishes in 90 minutes. For day-
to-day dishes, such as lightly soiled or
normal plates and pans.
Main wash (65 °C)
Rinse
Rinse (65 °C)
Dry
30 gr. 90 1.35 12.5
Quick
30’
Lightly soiled dishes, such as glasses,
crystal and fragile porcelain. No drying.
Main wash (45 °C)
Rinse (50 °C)
Rinse (55 °C)
25 gr. 30 0.75 11
*EN 50242: This is a test cycle. The information for a comparison test in accordance with
EN 50242 is as follows:
• Capacity: 12 place settings
• Position of upper basket: wheels on runners
• Wash setting: 6
• Pl: 0,49w; Po: 0,45w