GENERAL NOTES ON SAFETY
• Never leave the oven unsupervised when
cooking. Make sure that children do not play
with the appliance.
• To open the oven door, grab the door handle at
its middle. Avoid forcing the oven door when it
is open.
• Do not worry if steam condensation
accumulates on the door and on the inside
walls of the oven during use. This does not
affect its working order.
• Mind hot steam when opening the oven door.
• The appliance becomes very hot during use.
Do not touch the heating elements inside
the oven. Wear oven gloves when placing or
removing pans from the oven.
• When removing the tray from the oven, always
use the handle (D) (g. 4) (if provided). Hook
the handle to the edge of the tray and pull it out,
slightly lifting it as you do so.
• In placing foods into or removing them from
the oven, make sure sauces do not drip onto
the hot plate of the oven (overheated oils and
fats can easily ignite).
• Use only ovenware resistant to the temperature
range indicated on the thermostat knob.
• During baking, avoid covering the bottom plate
of the oven or its grid with tin foil or other
material. Saucepans, oven trays and all other
ovenware must always be placed on the oven
grid.
• After use of the appliance, make sure that all the
controls are set to the off or closed positions.
• IMPORTANT WARNING: During and after use
the oven crystal door and all surfaces may be
very hot. Keep children away from the oven!
IMPORTANT!! The oven door must stay closed
when using both the oven and the grill.
WHAT TO DO THE FIRST TIME YOU USE THE
OVEN
If the appliance has a programming accessory,
place it on the manual position, and, before cooking
for the rst time, ensure the oven is empty and its door
closed, heat the oven at maximum temperature for
2 hours. This will allow the protective coating on the
interior of the oven to be burnt off and dissipate the
associated smells. During this time do not stay in the
same room and keep it aerated.
After the hour or so has elapsed leave the oven to cool
down and then clean its interior with hot water and a
mild detergent. Also wash the accessories (shelves,
trays, drip pan, spit..) prior to use.
INSTRUCTIONS FOR THE USER
Prior to any cleaning, disconnect the appliance
from the electricity mains.
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob to the symbol and place the
food you want to defrost inside the oven.
The length of time required depends on the quantity
and type of food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods
inside the oven. This option turns on both bottom and
top heating units, evenly distributing heat on your
foods.
This type of cooking is ideal for all kind of foods (meats,
sh, bread, pizzas, cakes..).
COMBINED TRADITIONAL + FAN COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods
inside the oven. This option turns on both bottom
and top heating units, and heat is distributed by fan
ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven.
DEFROSTING + WARM UP BY HOT AIR
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature, then
place the food inside the oven. Selecting this function
will activate the bottom heating unit and its heat is
distributed by the fan. This function is particularly
recommended to defrost and warm up ready-made
meals.
FAN FORCED COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature, then
place your food inside the oven.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods
inside oven. This function activates the rear heating
unit and the fan distributes the heat produced. This
combination allows for a fast and even cooking of
several different foods placed on the diverse levels of
the oven (g.3).
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