EuropAce Otimmo EBO 3701S - User Manual

Thank you for purchasing EuropAce Built-in Oven.
For safety purpose, please read this operating instruction manual carefully before using and
keep it for future reference.
BUILT-IN ELECTRIC OVEN
EBO 3701S

Summary

Product Acknowledgment and Safety Information

General Safety Warnings

Provides crucial safety information and precautions for using the oven, especially during initial use.

Installation, Safety, and Compliance

Safety Hints and Precautions

Offers essential safety tips for operating the oven, including precautions for handling and usage.

Oven Installation Guide

Details the process and considerations for correctly fitting the oven into kitchen cabinetry.

Important Installation Considerations

Highlights critical factors for proper oven function and safety, focusing on kitchen unit suitability.

Declaration of Compliance

Statement regarding product compliance and safety regarding packaging materials.

Product Description

Oven Functions Overview

Details the oven's functions, symbols, and their corresponding descriptions for user understanding.

Operation Instructions

Clock and Function Settings

Guides for setting the clock, selecting cooking functions, and adjusting cooking time/temperature.

Lamp and Inquiring Functions

Instructions on setting the oven lamp and using the inquiring function for current times.

Advanced Operation Features

Child Lock and Reminder Functions

Instructions for activating child lock and setting time reminders for cooking.

Reservation and Control Operations

Details on setting reservation times and managing cooking start, pause, and cancel operations.

Operational Modes and Notes

Energy Saving and Meat Probe Use

Guides on energy-saving mode, using the meat probe for cooking, and error indications.

Important Operational Notes

Provides key notes regarding oven lamp behavior, program validity, and buzzer signals.

Oven Accessories

Accessory Descriptions

Describes various accessories included with the oven, such as meat probe, rotisserie, shelves, and pans.

Installation and Maintenance Procedures

Shelf Placement and Rotisserie Use

Safety warnings for shelf placement and instructions for using rotisserie accessories.

Bulb Replacement and Cabinet Securing

Guides for replacing the oven bulb and securely fixing the oven into the cabinet.

Ventilation, Connection, and Installation

Ventilating Openings and Electrical Connection

Explains oven ventilation, cooling fan operation, and electrical connection requirements.

Installation Dimensions and Requirements

Provides crucial dimensions and clearances required for the proper installation of the oven.

Cleaning and Maintenance

Oven Cleaning and Care Procedures

Comprehensive instructions for cleaning the oven's interior, exterior, and glass safely and effectively.

Product Warranty Information

Warranty Registration and Terms

Information on how to register the warranty online and outlines the specific terms and conditions.

Warranty Limitations and Exclusions

Specific Warranty Conditions and Exclusions

Details the specific limitations, exclusions, and conditions that apply to the product warranty coverage.

Warranty Exclusions and Service

Excluded Items and Post-Warranty Service

Specifies items not covered by warranty and conditions for chargeable services after the warranty period.

Service and Contact Information

EuropAce Service Center Details

Provides contact details, operating hours, and location for the EuropAce service center.

Related Products Contact Hotlines

Lists contact information for other EuropAce products and main customer service hotlines.

Overview

1. Function Description
2. Usage Features
3. Important Technical Specifications
4. Accessories
5. Maintenance Features
6. Safety Hints

The Otmmo EBO 3701S is a built-in electric oven designed for domestic use, offering a range of cooking functions and user-friendly features. It is distributed by Strategic Marketing (S) Pte Ltd, a Singaporean brand established in 1992, and comes with a 2-year warranty.

Function Description:

The oven features a digital display and touch controls for various cooking modes and settings.

• Oven Lamp: Illuminates the oven cavity, allowing users to monitor cooking progress without opening the door. The lamp is active for all cooking functions.
• Defrost: Circulates air at room temperature to quickly thaw frozen food without heat. This gentle method is suitable for speeding up defrosting time for frozen dishes, ready-made meals, and cream-filled products.
• Bottom Heater: A concealed element at the bottom provides concentrated heat to the base of food, ideal for slow cooking dishes like casseroles, stews, pastries, and pizzas where a crispy base is desired. The temperature range is 60-120°C, with a default of 60°C.
• Conventional Cooking: Utilizes both top and bottom heating elements for traditional convectional cooking. The temperature can be set between 50-250°C, with a default of 220°C. This function is optional and can work with a rotisserie motor.
• Convention with Fan: Combines the fan with both heating elements for more even heat penetration, saving 30-40% energy. Dishes are lightly browned on the outside while remaining moist inside. This function is suitable for grilling or roasting large meat pieces at higher temperatures. The temperature range is 50-250°C, with a default of 220°C.
• Radiant Grilling: The inner grill element cycles on and off to maintain temperature. The temperature range is 180-240°C, with a default of 210°C. This is an optional function that can work with a rotisserie motor.
• Double Grilling: Both the inside radiant element and top element are active. The temperature range is 180-240°C, with a default of 210°C. This is an optional function that can work with a rotisserie motor.
• Double Grilling with Fan: The inside radiant element and top element work in conjunction with the fan. The temperature range is 180-240°C, with a default of 210°C.
• Convection: An element surrounding the convection fan provides additional heat for convection-style cooking. The fan automatically improves air circulation, creating even heat for cooking. The temperature range is 50-240°C, with a default of 180°C.

Usage Features:

• Clock Setting: Allows users to set the 24-hour clock.
• Function Setting: Users can select cooking functions, adjust cooking time (1 minute to 9 hours, with 1-minute steps for 0-30 min and 5-minute steps for 30 min-9 hours), and temperature (5°C steps).
• Lamp Setting: Activates the oven lamp.
• Inquiring Function: Allows checking current time, reminder time, or reservation time during various operating states.
• Child Lock: Locks the oven controls to prevent accidental operation. Activated by pressing the "▷" and "Ⅲ" buttons simultaneously for 3 seconds.
• Reminder Function: A 9-hour reminder function can be set in standby mode to prompt the user to start cooking at a specific time.
• Reservation Function: Allows delaying the start of a cooking program, available only when the clock is set and the oven is in standby mode.
• Start/Pause/Cancel Function: Provides controls to start, pause, or cancel cooking programs.
• Energy-Saving Function: The LCD display can be turned off and the oven enters energy-saving mode after 3 seconds of pressing the "☑" button or after 10 minutes of inactivity in waiting state. Any key press exits this mode.
• Meat Probe Function: When inserted, the meat probe displays "PROB" and an icon. Users can select a function and adjust the temperature (50-150°C). The cooking time cannot be set in this mode. The oven will sound five times when cooking is finished. If the probe is pulled out, it reverts to waiting state. An "Er-3" error indicates a temperature sensor short circuit.

Important Technical Specifications:

• Ventilating Openings: The cooling fan continues to operate for 15 minutes after cooking or if the oven's center temperature is above 75°C. It stops when the temperature drops below 75°C.
• Dimensions:
  • Overall width (B): 595 mm
  • Overall height (A): 595 mm
  • Overall depth (C): 575 mm
  • Built-in width (G): 560 mm
  • Built-in height (H): 560 mm
  • Built-in depth (D): 606 mm
  • Minimum built-in height (F): 570 mm
  • Cabinet dimensions for ventilation: 80 mm (width), 100 mm (height), 250 mm (depth), 600 mm (height).
• Oven Lamp: Uses 25-40W/220V-240V, T300°C halogen lamps.
• Installation: Requires installation by an authorized technician. The kitchen housing must be heat-resistant (panels up to 120°C). Electrical parts must be completely insulated. A rear gap of at least 45 mm is required for the hob.

Accessories:

• Meat Probe: For precise temperature monitoring of food.
• Rotisserie Skewer: Ensures even heating and nutrient retention when roasting.
• Wire Shelf: For grilling dishes, baking cakes, and roasting.
• Slider Bracket: Removable shelf support rails for easier cleaning of oven walls (model-specific).
• Universal Pan: For cooking large quantities of moist cakes, pastries, frozen food, or collecting fat/meat juices.
• Telescopic Runner: Facilitates the use of oven shelves and can be disassembled for cleaning (model-specific).

Maintenance Features:

• Cleaning:
  • Disconnect power before cleaning.
  • Set all controls to OFF.
  • Wait until the oven is slightly warm for easier cleaning.
  • Clean surfaces with a damp cloth, soft brush, or fine sponge, then wipe dry.
  • For heavy soiling, use hot water with non-abrasive cleaning products.
  • Do not use harsh abrasive cleaners or sharp metal scrapers on the oven door glass to avoid scratching or shattering.
  • Avoid leaving acidic substances (lemon juice, vinegar) on stainless steel parts.
  • Do not use a high-pressure cleaner.
  • Baking pans can be washed with mild detergent.
• Bulb Replacement: Disconnect power, unscrew the glass lamp cover counter-clockwise, replace the bulb, and screw the cover back in place.

Safety Hints:

• Do not use the oven with wet or damp hands/feet.
• Do not open the oven door frequently during cooking.
• Installation must be done by an authorized technician.
• Do not leave items on an open oven door or drawer.
• Allow the appliance to cool down before touching heated parts.
• Unplug the appliance if not used for a long time.
• When first switched on, the oven may emit an unpleasant smell and slight smoke due to bonding agents; run it empty at 250°C for 90 minutes to clean impurities.
• Use the product in an open environment.
• Accessible parts become hot; avoid touching heating elements.
• Children under 8 years old must be continuously supervised.
• If the surface is cracked, switch off the appliance immediately to avoid electric shock.
• Children aged 8 and above, and persons with reduced capabilities, can use the appliance under supervision and after receiving instructions. Children should not play with the appliance or perform cleaning/maintenance without supervision.
• Ensure the appliance is switched off before replacing the oven lamp.
• Disconnection means must be incorporated into the fixed wiring according to specifications.
• If the supply cord is damaged, it must be replaced by the manufacturer or qualified persons.
• Only use the recommended temperature probe.
• A steam cleaner is not to be used.
• The appliance is not intended for operation by external timers or remote-control systems.
• Instructions for ovens with shelves include details for correct shelf installation.

EuropAce Otimmo EBO 3701S Specifications

General

Brand	EuropAce
Model	Otimmo EBO 3701S
Category	Oven
Language	English