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Details dimensions and physical installation requirements for the appliance.
Guidelines for connecting the appliance to the electrical power supply.
Requirements for proper ventilation and connecting the gas supply.
Instructions on how to adapt the appliance for various types of gas.
Crucial safety guidelines covering usage, children, hot elements, and general operation.
Requirements for authorized installation and electrical safety compliance.
Importance of proper ventilation and gas appliance safety measures.
Warnings regarding aerosols, flammable liquids, marine/caravan use, and tipping prevention.
Identifies parts, symbols, and basic burner operation.
Explains oven controls, functions, and various cooking methods.
Guides for defrosting, electronic programmer, and digital timer functions.
Pre-heating, dish selection, and energy-saving tips for oven cooking.
Explains heating types and cooking techniques like grilling and gratinating.
Table detailing cooking times, temperatures, and shelf positions for various foods.
Guidelines for cleaning enamelled parts, burners, hob, and glass.
How to clean the grill element and remove the oven door.
Steps for replacing the oven bulb and general safety/inspection advice.