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Instructions for assembling the grill, requiring a screwdriver and spanner.
Instructions for replacing the battery for the electronic ignition system.
Steps to open the grill panel using both hands and pressing the door.
Steps to close the grill panel by sliding and clicking it into place.
Safety guidelines for outdoor use, distance from flammables, and roof clearance.
Connecting the grill to gas bottles with a max. capacity of 5 kg.
Safety advice for connecting gas bottles near ignition sources.
Procedure to test for gas leaks using soapy water after connecting.
Safety precautions for performing leakage tests near ignition sources.
Information on gas bottle pressure, temperature effects, and safe handling.
Ensuring regulator closure, outdoor storage, and keeping away from lit grills.
Explanation of how gas pressure can change during grill operation.
Instructions for safely igniting the grill's burners.
Understanding burner control positions for heat adjustment.
Procedure for safely extinguishing the grill burners and gas supply.
Safety reminders for closing the gas regulator and handling hot doors.
Steps for preheating the grill before cooking without the lid.
Recommendations for using the dome lid for roasting and temperature effects.
Correct placement of the dome lid for optimal ventilation and handle temperature.
Advice on cooling the grill and applying the protective lid after use.
General instructions for cleaning the grill with water and detergent.
Advisories against using scouring pads and harsh cleaning agents.
Advice for cooking at higher temperatures and preparing ingredients.
Critical safety advice including indoor use prohibition and wind conditions.
Checks for low fuel, kinked hoses, or dirty burners.
Troubleshooting preheating, grease buildup, drip bowl fullness, and burner cleanliness.
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General