Need help?Do you have a question about the Evo EVent 35E Series and is the answer not in the manual?
General| Brand | Evo |
|---|---|
| Model | EVent 35E Series |
| Category | Commercial Food Equipment |
| Language | English |
Essential safety guidelines for operating and maintaining the cooking unit.
Explains what the limited warranty covers and critical filter maintenance requirements.
Guidance on correctly positioning, leveling, and securing the cooking station for safe operation.
Procedure for cleaning the primary grease baffle filter.
Instructions for cleaning the ESP filter, emphasizing proper handling and drying.
Guide for replacing the disposable charcoal filter to capture cooking odors.
Resolving issues with the power button, fan operation, and startup sequence.
Diagnosing and fixing problems with the display, heaters, and control board.
Explanation of control panel fault indicators and corrective actions.
Owner's responsibilities for monthly inspections of the fire suppression system.
Instructions on manually activating the fire suppression system pull station.
Information on the automatic fire suppression system and procedures during a fire.
Guidelines for regularly scheduled inspections and maintenance of the fire suppression system.
Steps for restarting the unit and cleaning after a fire suppression system discharge.
To Next Page