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Defines display cooking and its characteristics.
Discusses the challenge of grease and smoke from cooking and ventilation needs.
Highlights the EVent®'s innovative ductless downdraft ventilation design.
Provides background information on the manufacturer, Evo, Inc.
Identifies and labels the key components of the EVent® 48E Teppanyaki Table.
Displays initial unit status, startup sequence, and ventilation checks.
Details ventilation startup, fault conditions, and service instructions.
Covers cooktop startup, temperature presets, and manual temperature control.
Guides users through administration, temperature offsets, and factory settings.
Instructions for cleaning stainless steel panels, toe kicks, and decorative surfaces.
Details cleaning the griddle surface, ventilation inlet, crumb drawer, and grease filter.
Covers cleaning Electrostatic Precipitator filters, pre-filters, and bottom pans.
Instructions for replacing the disposable charcoal filter.
Addresses issues with power buttons, fan operation, and display responsiveness.
Covers problems with heaters, fault indicators, and ESP system status.
Lists specific fault codes and their corresponding corrective actions for the control panel.
Outlines monthly tasks for maintaining ventilation ducts and filters.
Details monthly checks required for the fire suppression system.
Specifies fire suppression system inspection and testing at 6-month, annual, and 12-year intervals.
Provides a daily, weekly, and bi-weekly schedule for cleaning filters and surfaces.
Step-by-step instructions and tips for cleaning the cooking surface.
Provides immediate actions to take during a fire emergency.
Outlines general maintenance practices and regularly scheduled inspections.
Lists specific checks for the fire suppression system's components and status.
Explains causes of system discharge and steps for restarting the unit.
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General