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Exerpeutic Inversion Table User Manual

Exerpeutic Inversion Table
24 pages
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Inversion Table
Item
#5503
OWNER’S
MANUAL
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Exerpeutic Inversion Table Specifications

General IconGeneral
Weight Capacity300 lbs
Adjustable Safety Tether StrapYes
FoldableYes
User Height Adjustment4 ft. 10 in. to 6 ft. 6 in.
Frame MaterialSteel

Summary

SERVICE INFORMATION

Service Contact Details

Contact information and procedures for product service and replacement parts.

IMPORTANT SAFETY INSTRUCTIONS

Key Safety Precautions

Critical safety instructions and precautions for using the inversion table.

PRODUCT COMPONENTS

Part Drawing

Visual representation of all parts of the inversion table.

Part List

A detailed list of all included parts with quantities.

Included Hardware & Tools

Identification and quantities of hardware and tools provided with the unit.

ASSEMBLY GUIDE

Steps 1-3: Frame, Handlebar, and Backrest Assembly

Assembling the base frame, attaching handlebars, and mounting the backrest.

Steps 4-6: Component Installation

Installing the instep frame, foot bar, and rod with heel holders.

Steps 7-10: Final Adjustments and Straps

Attaching front heel holders, adjusting boom, and securing safety straps.

OPERATION AND ADJUSTMENTS

Boom and Strap Adjustments

Adjusting the boom for height and the safety strap for inversion degree.

Handlebar Use and General Precautions

Using handlebars for return to upright position and general operational precautions.

Heel Holders and Table Balancing

Adjusting ankle supports and testing table balance for safe inversion.

USAGE AND MAINTENANCE

Using the Inversion Table

Step-by-step guide on how to use the inversion table safely.

Suggestions for Use

Tips and recommendations for effective and safe inversion sessions.

Storage Instructions

Instructions on how to fold and store the inversion table.

WARRANTY AND SUPPORT

Warranty Information

Warranty terms and conditions.

Ordering Replacement Parts

How to order replacement parts.

Parts Request Fax Form

A form for requesting parts via fax or email.