Ezidri ULTRA FD1000 DIGITAL

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The EZIDRI range of Food Driers have been manu-

factured to the highest standards. As with all house-

hold appliances care should be taken to ensure units

remain electrically safe and the following instructions

should be noted.

PLEASE READ ALL INSTRUCTIONS

1. When the unit is first switched on, ensure that the

fan in the centre of the base is rotating. This will

be apparent by both sight and sound. If not,

unplug the EZIDRI immediately and return it to

your local retailer.

2. The outer surface of the appliance may get hot

when it is operating.

3. To protect against electrical hazards:

(a) Do not immerse the Ezidri base, cord or plug

in water or other liquid.

(b) Do not pour or spill water or liquid down the

opening at the top or any other opening.

the solid sheet on an individual tray off the

EZIDRI base and then carefully transfer the

tray to the unit.

(d) When preparing roll-ups, ensure that the

puree is of such a heavy consistency, that it

will not spill over the solid sheet. The consis

tency should be such that a spatula is

required to spread the puree evenly.

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Summary

IMPORTANT SAFEGUARDS

Electrical Safety and Operational Rules

Key safety instructions for electrical hazards and proper unit operation.

General Usage Precautions

Guidelines for safe appliance use, handling, and user responsibilities.

Product Disposal Guidance

Information on correct product disposal for environmental safety.

EZIDRI PRODUCT OVERVIEW

Introduction to EZIDRI

Background on Hydraflow Industries and EZIDRI as a leading food drier brand.

Key Features and Specifications

Detailed features, models, and technical specifications of the EZIDRI food driers.

OPERATING AND USING YOUR EZIDRI

Setup, Controls, and Basic Operation

Step-by-step guide to setting up, operating controls, and initial use.

Food Preparation and Drying Process

Guidance on preparing food, filling trays, and managing the drying process.

Hygiene and Maintenance

Essential hygiene practices and basic maintenance for the EZIDRI.

FOOD DRYING GUIDES

Drying Fruits and Vegetables

Techniques and tables for drying fruits and vegetables, including preparation.

Drying Meats, Fish, Herbs, and Flowers

Guidelines for drying meats, fish, herbs, spices, and flowers.

RECIPES AND APPLICATIONS

Culinary Uses of Dried Foods

A collection of recipes utilizing dried fruits, vegetables, meats, and other ingredients.