Fac F 195 - Page 12

10
EN
• Do not remove, cover or alter the rating plates fitted to the machine
body and ensure their prompt replacement in case of damage.
• Ensure that the product holder, receiving tray, surrounding areas and
floor are kept clean and dry at all times.
• Do not use the slicer as a supporting surface or lay any object on it
that is extraneous to normal slicing operations.
• Place and remove the goods to be sliced on the sliding plate only with
the platter completely retracted (away from the blade) and the cart
totally towards the operator.
☞
DO NOT use slicing accessories that have not been supplied
by the slicer manufacturer.
• Do not damage the blade by cutting hard objects such as bones.
• If the size of the food to be sliced is higher than those indicated under
“Working cut” in the table “Technical specifications”, reduce its size to
work safely.
GENERAL WARNINGS
11
EN
• This device is guaranteed for 24
months.
The purchase date must be proven with
the relevant document.
In the absence of valid scal document,
the warranty claim can not be exercised.
• In case of non-compliance the claim
must be made in writing within two
months from the observation of the
defect attaching the tax document,
compiled in the act of buying, with stamp
and signature of the store.
Manufacturer’s warranty and liability
• The guarantee of proper operation and
full compliance of the machines to their
intended service depends on the correct
application of the instructions contained
in this manual.
• The manufacturer is not responsible
directly and indirectly for any damage
caused by improper use of the device
resulting from
:
- failure to follow instructions contained
in this manual;
- use not in accordance with specific
regulations, in force in the country of
installation;
- changes and / or unauthorized
repairs;
- use of accessories and unoriginal
spare parts;
- misuse of the machine with different
functionalities from the one it has
been built for.
- incorrect installation.
- failure to comply with the specic
power techniques
- insufcient or incomplete periodic
maintenance.
- use by people under the age of 18.
- use by people whose physical,
sensory or mental skills are reduced.
- exceeding the loading limits allowed
by the machine
- use in environments different from
the food one
- exceptional events.
MANUFACTURER’S WARRANTY AND LIABILITY