Fagor 3FFK-6645X - Food Storage Compartments Guide; Compartment Temperatures and Food Suitability


Compartments
TYPE
Target storage
temp.[
O
C]
Appropriate food
1 Fridge +2≤+8
Eggs, cooked food, packaged food, fruits and vegetables,
dairy products, cakes, drinks and other foods are not
suitable for freezing.
2
Freezer
!
≤-18
Seafood (sh, shrimp, shellsh), freshwater aquatic
products and meat products (recommended for 3 months,
the longer the storage time, the worse the taste and
nutrition), suitable for frozen fresh food.
3
Freezer
@
≤-18
Seafood (sh, shrimp, shellsh), freshwater aquatic
products and meat products (recommended for 3 months,
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
4
Freezer
#
≤-12
Seafood (sh, shrimp, shellsh), freshwater aquatic
products and meat products (recommended for 2 months,
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food
5
Freezer
$
≤-6
Seafood (sh, shrimp, shellsh), freshwater aquatic
products and meat products (recommended for 1 months,
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
6
0- star
compartment
-6≤0
Fresh pork, beef, sh, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day,
preferably no more than 3 days). Partially encapsulated
processed foods (non-freezable foods)
7 Chill 2≤+3
Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc.(7 days below 0
O
C and above 0
O
C is
recommended for consumption within that day, preferably
no more than 2 days). Seafood (less than 0 for 15 days, it
is not recommended to store above 0
O
C)
8 Fresh Food 0≤+4
Fresh pork, beef, sh, chicken, cooked food, etc.
(Recommended to eat within the same day, preferably no
more than 3 days)
9 Wine +5≤+20 red wine,white wine,sparkling wine etc.
• Note: please store dierent foods according to the com-
partments or target storage temperature of your pur-
chased products.
• If the refrigerating appliance is left empty for long periods,
switch o, defrost, clean, dry, and leave the door open to
prevent mould developing within the appliance.
• Water dispenser cleaning (special for water dispenser
products): Clean water tanks if they have not been used
for 48 h; ush the water system connected to a water sup-
ply if water has not been drawn for 5 days.