14
*%
5.4 OVEN CLEANING
CAUTION!
1. Before cleaning you should wait until oven cools down. Hot heaters may
cause burns.
2. Cleaning the oven in use of appliances for steam generation under
pressure is not allowed.
3. It is the best to clean the bottom of the oven after each use, not to allow
the remains of food and spots of oil to roast again.
• The oven compartment is coated with ceramic enamel, and both of the side covers
and the rear cover are coated with catalytic enamel.
• During normal use, the oven compartment is heated to high temperatures, which
facilitates absorbing the emitted fumes by the catalytic enamel.
• Periodically, especially after cooking very fat dishes, the self-cleaning cycle must be
carried out. It is done by in turning the oven on for one hour's time and setting the
maximum temperature (250°C). During this time, the oven door should be closed.
During the self-cleaning cycle, the dirt deposited on the oven walls oxidizes and
evaporates.
• After some time, the catalytic covers will loose their self-cleaning properties; when
their surface becomes glossy they should be replaced.
• In order to replace the catalytic covers, it is necessary to remove the oven door and
guide assembly.
5.4.1 DISASSEMBLY OF OVEN DOOR
• Open the door entirely
• Lock hinges on both sides of the door by placing the clamping ring 1 on the catch 2
of the hinge bow 3 (fig. 13)
• Next grasp the door with both hands, turn it in closing direction through an angle of
45
0
and take out the hinges.
CLEANING AND MAINTENANCE
Fig. 13 Taking out the oven door
When the oven door is removed, you can dismantle both pairs of quides. The quides and
oven bottom should be preferably cleaned each time they get dirty.
3
(6
1 INFORMACIONES GENERALES
1.1 CARACTERÍSTICAS TÉCNICAS
La cocina se ha diseñado para la preparación de alimentos exclusivamente en el
hogar. Su uso para otros fines está prohibido.
Tabla 1
INFORMACIONES GENERALES
Dimensiones externas (altura x anchura x profundidad) [mm]
Dimensiones útiles de horno altura x anchura x profundidad
()
Potencia nominal de la cocina eléctrica [kW]
Encimera
1 unid. 1 unid.
1 unid.
1 unid.
1 unid. 1 unid.
1 unid. 1 unid.
1 unid.1 unid.
1 unid. 1 unid.
1 unid. 1 unid.
1 unid. 1 unid.
placa eléctrica 145 mm / 1500 W Exø
placa eléctrica 145 mm / 1000 Wø
placa eléctrica 180 mm / 2000 W Exø
placa eléctrica 180 mm / 1500 Wø
Horno
eléctrico
resistencia superior [kW]
resistencia inferior [kW]
resistencia del grill [kW]
girapollos
iluminación del horno 15/25 W
Equipamiento
del horno
bandeja esmaltada
rejilla
protección de los mandos
soporte del girapollos
[mm]
4CF-564 E
4CF-644 E
850 x 500 x 600
850 x 600 x 600
330 x 386 x 425
330 x 428 x 425
8,0
8,2
•
•
•
•
0,7
0,7
1,5
1,3
2,0
2,0
4
2
14
11
12
13
8
3
7
1
6
9
5
1510
C
C
1.2 CONSTRUCCIÓN
Fig. 1
1 - encimera
2 - horno eléctrico
3 - puerta del horno
4 - cajón
5 - tapa
6 - placa ø180mm/1500W
7 - placa ø145mm/1000W
8 - placa ø145mm/1500W Ex
9 - placa ø180mm/2000W Ex
10 - mando selector funciones horno
11 - mando regulador de temperatura
12 - piloto regulador de temperatura
13 - piloto funcionamiento de cocina
14 - bandeja
15 - rejilla
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