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Identifies the main parts of the kitchen scale including platform, buttons, screen, and battery compartment.
Details the scale's maximum capacity, division, convertibility, and power supply.
Explains the meaning of various icons displayed on the scale's screen.
Instructions for preparing the scale for use, including battery installation and surface placement.
Guides on turning on the scale, selecting units of measurement, and initial display readings.
Details how the scale displays weight in grams, lb:oz, and fl.oz, and its readiness for use.
Explains how to use the tare button for weighing ingredients in containers and handling negative values.
Informs about the 'EEEE' warning when the scale's load capacity is exceeded.
Provides guidelines for cleaning, handling, and maintaining the precision instrument.
Describes the 'Lo' indicator for battery replacement and proper battery disposal.
Offers information on the proper disposal of electrical and electronic appliances.
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