Fagor FG403 - Frying Tips

INFORMACIÓN GENERAL SOBRE FRITURA
Food Mode
Temperature
approx. (°C)
Time
(min)
Tempura of
vegetables
1 190 2
Donut
2
180
3
Fish and Chips
3
170
4
Chicken dips
4
160
9
Fresh French fries
5
150
10
Every temperature controller has certain
tolerances, so that these values are only
approximations.
For the precise examination of the
temperature prior to actually frying, we
recommend an appropriate fat/household
thermometer.
 Mode Preset Time and Temperature form
1. FRYING TIPS
- Use a maximum of 250 g of French fries per liter of oil;
- For deepfreeze French fries, use a maximum of 100 g
because they quickly cool off. Shake deepfreeze products
above the sink to remove excess ice.
- When using fries made from fresh potatoes: dry the fries
after washing so that no water will go into the oil.
- Deep fry the fries in 2 stages. First stage (pre-frying):
- 5 to 10 minutes at 170 °C.
- Second stage (final frying) 2 to 4 minutes at 190 °C.
Before use, please read carefully!