Fagor RFA-244 DF - Page 29

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FOOD PROGRAM TEMPERATURE TIME
FOOD
POSITION
PRE-
HEATING
ACCESSORIES
DESSERTS
Brioche
350-400 °F 40-45 min Yes
Sponge
Cake
350-400 °F 20-30 min Yes
Ciambella 325 °F 35-40 min Yes
Pastries 350-400 °F 15-20 min Yes
FISH
Roast Fish
350-400 °F
According to
dimensions.
Yes
VARIOUS
Pizza
400-450 °F 20-30 min Yes
Lasagna 400-450 °F 30 min Yes
Pasta 400-450 °F 40 min Yes