14
EGG MASTER
GB
Usage
• Before the first use clean the h ∙∙ eating plate with a wet cloth
• Unwind the cable from the bottom of the appliance until desired length
• Place the appliance in horizontal position and connect it to a security plug
• Fill the measuring cup with warm water up to the brim and pour it into the heating
plate, then put the egg tray on the appliance.
• Before placing the eggs, pierce them at the truncated side with the egg pierce at the
bottom of the measuring cup so as to prevent them from cracking
• Then put the cover on the appliance.
Adjusting the boiling degree:
• There is a rotary knob for adjusting the boiling degree
• The boiling degree is adjusted to personal judgement. Personal experience with the
appliance will lead very soon to the results desired by your personal taste.
• The regulator must always be restarted from the Off position. Adjustment: When the
regulator is turned from OFF to ON the blue lamp flashes, after which you have 5
seconds to select an icon . After approx. 5 seconds a beep is heard and the selected
program commences. Do not adjust the regulator again after this point. The eggs are
done when the blue lamp goes off and the device beeps 10 times. The device
switches itself to standby mode automatically after the program has completed.
• Hot steam will escape, when the lid is taken off
• Put the eggs under cold water by grasping the handle of the tray to avoid fermentation
Poached eggs
Pour a measuring jug full of hot water into the dish, and fit the egg carrier to the
poacher.
Break 1 – 3 eggs into the poaching dishes and put the dishes onto the carrier.
Put on the cover. Select medium setting . The poaching result depends on the size
and temperature of the eggs and your own seasoning.
To Next Page
Loading...